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Kalyana Gudam comes in a herbal jam form and is also popular as Kalyanagulam. It is an Ayurvedic product which finds a reference in Ashtangahrudayam Kalpasthana 2/17-20. Kalyana Gudam is effectively used to treat skin, digestive and liver conditions. The key ingredients of Kalyana Gudam include Vidanga, Triphala, Fruit and root of long pepper, Amla, Dhanyaka, Chitraka, Maricha, Hastipippali, Dipyaka, and Panchalavana
Skin, Liver and Digestive conditions - Jaundice, Piles, Bronchitis, Spure, Cough, Odema and Leprosy
As directed by the Physician
Keep in cool and dry place
Expiry is 3 years from the date of Manufacturing
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