Manibhadra Gudam is an Ayurvedic product whose base ingredient for preparation is jaggery or gud and hence the name. Jaggery may cause worms if taken in high amounts, but it is used as an ingredient in Manibhadra Gudam to treat worms. Jaggery helps in attracting the worms into the intestines while other herbs used in the preparation helps to kill them. This Ayurvedic product finds a reference in Ashtanga Hrudaya Chiktisa Sthana 19/31-32. It is also known by various other names such as Manibhadra Gulam, Manibhadra Gud or Manibhadra Leham. The product comes in the form of herbal jam or paste. The therapeutic uses of Manibhadra Gudam are many and include treatment of skin diseases, boils, leucoderma, scabies, itches, cough, bronchitis, piles, asthma, intestinal worms and spleen-related diseases. This wonderful product can also help in the regularizing bowel movements. The ingredients of Manibhadra Gudam include Vidanga (Embelia Ribes), Amla (Emblica Officinalis), Haritaki (Terminalia Chebula), Trivrit (Operculina Turpethum) and Jaggery. The recommended dosage of this product is 5