The Vechur Ghee is obtained from the sacred and grass feed cattle breed named after the village Vechur in Kottayam district of Kerala state. As per Ayurveda, Vechur Ghee is highly nutritious and found to have manifold medicinal qualities. Unlike other breeds, smaller size fat globules and saturated fatty acids of the ghee helps easy digestion and absorption of fats. Routine consumption of Vechur Ghee improves digestion, boost the immune system, even out hormone imbalances, balance cholesterol levels, lubricate the intestinal tract and all tissues inside the body and to maintain overall well being. The presence of A2 beta-lactalbumin protein and higher arginine content which is good for the health of convalescing people. Vechur Ghee is packed with Omega-3 and Omega-9 essential fatty acids, vitamins A, D, E, and K, butyric acid and conjugated linoleic acid (CLA)