Organic staples and organic spices
Honey is produced by honey bees after collecting nectar from flowers. They store honey in their hives for consumption during winter. Honey has numerous health benefits which have made it an integral part of Ayurvedic medicines. It can be used in food items to replace sugar as it contains glucose and fructose and is healthier than the white sugar. It contains antioxidants which enable the body to fight against diseases like cancer. It is also a rich source of vitamins and minerals like vitamin B & C, calcium and iron.
Vedagiri's pure Cow's Ghee is prepared by hand churning of curd obtained from the milk of indegenous farm cows. Intake of Ghee is known to increase intelligence and improve memory power. Ghee kindles the digestive fire. Ghee is rich in vitamins A, D, E, K2 & CLA - an anti-oxidant with anti-viral properties. It is rich in butyric acid. Ghee is suitable for individuals with casein and lactose sensitivities.
The Vechur Ghee is obtained from the sacred and grass feed cattle breed named after the village Vechur in Kottayam district of Kerala state.
As per Ayurveda, Vechur Ghee is highly nutritious and found to have manifold medicinal qualities. Unlike other breeds, smaller size fat globules and saturated fatty acids of the ghee helps easy digestion and absorption of fats. Routine consumption of Vechur Ghee improves digestion, boost the immune system, even out hormone imbalances, balance cholesterol levels, lubricate the intestinal tract and all tissues inside the body and to maintain overall well being. The presence of A2 beta-lactalbumin protein and higher arginine content which is good for the health of convalescing people. Vechur Ghee is packed with Omega-3 and Omega-9 essential fatty acids, vitamins A, D, E, and K, butyric acid and conjugated linoleic acid (CLA)