Tapioca powder is produced from the edible and starchy cassava root. It is white-coloured flour with a sweet taste. Tapioca powder can be used to bind glutten free dishes and helps in improving the texture of baked food items. It is extremely thick and is ideal for thickening sauces, pies and soups.
Replace wheat flour with tapioca powder while making dishes. Add it into dishes like soup for thickening them.
Store in a cool, dry place away from the reach of children. Keep the container airtight after opening the seal.